White Wine 2 (Viognier)

This Viognier is aged using a Solera process. It began when the levels of wine in the barrels of the 2011 harvest became low, and we needed to top them up with Viognier from the 2012 vintage to avoid the wine from becoming oxidized; this is how we began to blend different vintages. Six years later we launched this very limited production, and for the first release we blended wines from the 2011 to 2016 vintages. This is an aromatically complex wine with different layers, revealing notes of candied orange peel, orange blossom, lime, sponge cake and dried fruit. The palate is tense, and there is a saline note in the finish that is characteristic of the wines from this area of the Atacama Desert.