Bluish-black in colour, the nose reveals ripe berries together with spices such as black pepper, tobacco and chocolate. This is a highly concentrated wine with an all- embracing structure, thanks to the firm tannins which have become more rounded as a result of the bottle-ageing. A delicious and persistent finish.
| Technical sheets | 
|---|
| 2018 | 
| 2016 | 
 
					RED MEAT
 
					COLD CUTS
ORIGIN
Maipo Valley
SERVING TEMPERATURE
Between 16°C and 18°C