A pale golden-coloured wine with light green hues. The nose reveals aromas of papaya and mango, together with honey, vanilla and toast, from the barrel-ageing. The mouth has good volume and structure, balanced acidity and a smooth finish.
| Technical sheets | 
|---|
| 2020 | 
| 2019 | 
| 2018 | 
 
					CHEESE
 
					PASTA
 
					SHELLFISH
 
					FISH
ORIGIN
Casablanca Valley
SERVING TEMPERATURE
Between 8°C and 12°C