Ruby-coloured. The nose is dominated by red fruit, such as raspberries, blueberries and blackcurrants, intermingled with black pepper, caramel, tobacco and chocolate. This is a well-balanced wine with gentle tannins. Notes of red fruit and vanilla come through in the persistent finish.
| Technical sheets | 
|---|
| 2018 | 
| 2017 | 
 
					CHEESE
 
					RED MEAT
ORIGIN
Colchagua Valley
SERVING TEMPERATURE
Between 16°C and 18°C