GREY exemplifies the concept of terroir. Climate, soil & grape variety combine perfectly to give life to elegant, balanced wines. Each grape’s identity is defined by a single block, paying homage to its place of origin.

Head Winemaker Felipe Tosso is the craftsman behind GREY, invloving himself in every detail of production. Felipe himself works the vineyards, selects the fruit, controls fermentation, and oversees the 18-month ageing regimen for each of the wines.

Single Blocks from Maipo Alto, Casablanca and Apalta make GREY a rarity in the world of wines... nowhere else can it be made and no one else can make it.

Carmenérè / 2011

Tasting Notes

This Carmenérè has a deep red color with some violet tones. The nose features natures berry notes as blueberries, blackberries with some black pepper, tobacco and chocolate.

The palate is very expressive giving us a good body of rich structure with round and soft tannins. Very long finish.

Recommended drinking temperature of 16-18º C. Special wine to match whit lomo, pork and game meats as deer, venison or wild boar.





Carmenérè Carmenérè