This elegant, well-structured wine reveals the influence of the Andes mountains and the Maipo River and displays a fascinating aromatic complexity. This blend offers layers of flavours, thanks to the components which give it good ageing potential.
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CHEESE
RED MEAT
ORIGIN
Pirque Valley, Alto Maipo
CELLARING
Between 10 and 15 years
TEMPERATURE
Between 16°C and 18°C