From the top of the Apalta Valley, an atypical carmenere is born. A vine that is usually harvested in the plains and at low altitude, rises to the top,guarded by an oak "Nothofagus Obliqua" that gives it its name.
Technical sheets |
---|
2017 |
RED MEAT
MATURE CHEESE
SPICY DISHES
ORIGIN
Apalta Valley - Colchagua
CELLARING
20 years
SERVING TEMPERATURE
Between 16°C and 18°C