With grapes from a selection of soils in Apalta and a special fermentation, we have achieved a full-bodied, concentrated wine. 18 months in French oak barrels and one year in the bottle have brought balance and roundness to the wine and concentrated the purity and elegance of the fruit.
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GAME MEAT
RED MEAT
ORIGIN
Apalta Valley- Colchagua
CELLARING
Between 10 and 15 years
TEMPERATURE
Between 16ºC and 18ºC