A glass of Ventisquero Grey Chardonnay

Tropical fruit aromas with hints of vanilla and dried fruit. This is Ventisquero Grey Chardonnay, from the Casablanca Valley, 25 kilometres from the coast.

It is this proximity to the ocean that gives this wine the acidity so typical of this valley, transforming it so it pairs perfectly with shellfish or white fish, grilled turkey or chicken.

We recommend drinking this hand-harvested wine at a temperature of between 10ºC and 12ºC so you can really appreciate its freshness.

In this video, our head winemaker Felipe Tosso tells us more about this wine.