#TimeToGrill: Ventisquero Grey Chardonnay with cantaloupe salad

We’ve got the perfect setup for everyone: for those that live in the northern hemisphere and are already taking advantage of the summer heat and the extra daylight hours, but also for those in the southern hemisphere that, despite the winter cold always know how to enjoy a little heat from the grill.

Break out your inner chef and get cooking on these delicious recipes made to accompany Ventisquero Grey wines: Pinot Noir, Chardonnay, Merlot, and Sauvignon Blanc.

Here’s the recipe with all of the ingredients required and step by step instructions to prepare a warm salad of serrano ham, cantaloupe, and burrata, accompanied by a glass of Grey Chardonnay.

Share