Pale green colour. With a nicely intense nose which displays a blend of citrus and tropical fruit aromas such as lime, grapefruit, pineapple and pear. This medium-bodied wine with its vibrant acidity retains the freshness and is characteristic of the variety. Notes of citrus fruit are again apparent on the palate.
Technical sheets |
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2020 |
2019 |
2018 |
APERITIF
SALAD
SEAFOOD
CEVICHES AND FISH
ORIGIN
Central Valley, Chile
SERVING TEMPERATURE
Between 8°C and 10°C