Carménère

A red-coloured Carménère which reveals the classic varietal notes, like green pepper, but in a gentle, well-rounded manner. With a spectacular nose of black fruit, a touch of earthiness and floral notes, such as violets.

Technical sheets
2019
2018
2017
2016

Food Pairing

CHEESE

CHEESE

RED MEAT

RED MEAT

ORIGIN
Maipo Valley

SERVING TEMPERATURE
Between 16°C and 18°C

Last Prizes

Pescados

Vintage 2018,
Descorchados, Chile

Pescados

Vintage 2018,
James Sucking, USA

Pescados

Vintage 2016,
Tim Atkin, UK