A red-coloured Carménère which reveals the classic varietal notes, like green pepper, but in a gentle, well-rounded manner. With a spectacular nose of black fruit, a touch of earthiness and floral notes, such as violets.
Technical sheets |
---|
2019 |
2018 |
2017 |
2016 |
CHEESE
RED MEAT
ORIGIN
Maipo Valley
SERVING TEMPERATURE
Between 16°C and 18°C