Chardonnay

Tropical fruit aromas with hints of vanilla and dried fruit. The mouth displays delicious acidity typical of the Casablanca valley, which makes it the perfect accompaniment for shellfish.

Technical sheets
2019
2018
2017
2016

Food Pairing

FISH

FISH

WHITE MEAT

WHITE MEAT

Pasta

PASTA

ORIGIN
Casablanca Valley

SERVING TEMPERATURE
Between 10°C and 12°C

Last Prizes

Pescados

Vintage 2018,
Tim Atkin, UK

Pescados

Vintage 2018,
Wine Advocate, Robet Parker, USA

Pescados

Vintage 2017,
James Sucking, USA