Pinot Noir

Deep ruby in colour, the nose reveals red and black berries. Great complexity typical of the Leyda Valley, which translates into excellent acidity and mineral notes.

Technical sheets
2019
2018
2017
2016

Food Pairing

CHEESE

CHEESE

pasta

PASTA

FISH

FISH

ORIGIN
Leyda Valley

SERVING TEMPERATURE
Between 14°C and 15°C

Last Prizes

Pescados

Vintage 2018,
Tim Atkin, UK

Pescados

Vintage 2018,
Wine Advocate, Robet Parker, USA

Pescados

Vintage 2017,
Tim Atkin, UK