Cinsault

The vines are bush-trained (gobelet-style), being just a few centimetres high, with no support, and the shoots grow directly on the ground. The plants are between 50 and 200 years old. The care of these ancient vines has passed from one generation to the next, each maintaining the same ancestral traditions, so that now the vines are the roots of Chile's viticultural heritage. These vineyards are a living history. Ruby red with violet hues at the rim. Fresh and fruity with intense notes of wild berries and soft notes of spices and country herbs. Smooth and elegant on the palate, with silky tannins and refreshing acidity.