Bluish-black in colour, the nose reveals ripe berries together with spices such as black pepper, tobacco and chocolate. This is a highly concentrated wine with an all- embracing structure, thanks to the firm tannins which have become more rounded as a result of the bottle-ageing. A delicious and persistent finish.
Technical sheets |
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2018 |
2016 |
RED MEAT
COLD CUTS
ORIGIN
Maipo Valley
SERVING TEMPERATURE
Between 16°C and 18°C