Carménère

Cherry red with maroon hues. The nose reveals black and red fruit, such as blueberries, blackberries, blackcurrants, strawberries and cherries, as well as spicy notes that blend harmoniously with hints of chocolate, tobacco and vanilla. This wine has a wellbalanced body and big, smooth tannins which deliver a clean and elegant finish.

Technical sheets
2018
2017

Food Pairing

RED MEAT

RED MEAT

SPICY DISHES

SPICY DISHES

Pasta

PASTA

ORIGIN
Colchagua Valley

SERVING TEMPERATURE
Between 16°C and 18°C

Last Prizes

Pescados

Vintage 2017,
Premio Concours Mondial de Bruxelles, Europa

Pescados

Vintage 2017,
Berliner Wine Trophy, Alemania

Pescados

Vintage 2017,
La CAV, Chile