Cherry red with maroon hues. The nose reveals black and red fruit, such as blueberries, blackberries, blackcurrants, strawberries and cherries, as well as spicy notes that blend harmoniously with hints of chocolate, tobacco and vanilla. This wine has a wellbalanced body and big, smooth tannins which deliver a clean and elegant finish.
Technical sheets |
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2018 |
2017 |
RED MEAT
SPICY DISHES
PASTA
ORIGIN
Colchagua Valley
SERVING TEMPERATURE
Between 16°C and 18°C