A pale golden-coloured wine with light green hues. The nose reveals aromas of papaya and mango, together with honey, vanilla and toast, from the barrel-ageing. The mouth has good volume and structure, balanced acidity and a smooth finish.
Technical sheets |
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2020 |
2019 |
2018 |
CHEESE
PASTA
SHELLFISH
FISH
ORIGIN
Casablanca Valley
SERVING TEMPERATURE
Between 8°C and 12°C