Merlot

Ruby with violet hues. The nose is dominated by notes of prunes, intermingled with black pepper, nutmeg, cinnamon, cloves, vanilla and chocolate. The mouth has good body and structure, balanced acidity and a long, spicy finish.

Technical sheets
2019
2018
2017

Food Pairing

CHEESE

CHEESE

Pasta

PASTA

WHITE MEAT

WHITE MEAT

ORIGIN
Maipo Valley

SERVING TEMPERATURE
Between 16°C and 18°C