In the Maule Valley, temperatures were moderate to high during the ripening period, which resulted in fruity wines with elegant tannins. In the mouth, this wine is well-rounded, soft and easy to drink. With balanced acidity, it is pleasantly persistent with agreeable tannins.
Technical sheets |
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2017 |
WHITE MEAT
ROAST DUCK
ROAST RABBIT
PASTA
CHEESE
ORIGIN
Maule Valley
SERVING TEMPERATURE
Between 14°C and 15°C