Sauvignon Blanc

Crystal-clear, pale yellow with light green hues. The nose reveals a blend of citrus and tropical fruit, such as limes, grapefruits, pineapples and pears, complemented by floral notes and a hint of minerality. The mouth is elegant, fresh and has well-balanced acidity.

Technical sheets
2020
2019
2018

Food Pairing

SHELLFISH

SHELLFISH

FISH

FISH

ORIGIN
Casablanca Valley

SERVING TEMPERATURE
Between 10°C and 12°C