Ruby-coloured. The nose is dominated by red fruit, such as raspberries, blueberries and blackcurrants, intermingled with black pepper, caramel, tobacco and chocolate. This is a well-balanced wine with gentle tannins. Notes of red fruit and vanilla come through in the persistent finish.
Technical sheets |
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2018 |
2017 |
CHEESE
RED MEAT
ORIGIN
Colchagua Valley
SERVING TEMPERATURE
Between 16°C and 18°C