Cabernet Sauvignon

Ruby-coloured. The nose is dominated by red fruit, such as raspberries, blueberries and blackcurrants, intermingled with black pepper, caramel, tobacco and chocolate. This is a well-balanced wine with gentle tannins. Notes of red fruit and vanilla come through in the persistent finish.

Technical sheets
2018
2017

Food Pairing

Cheese

CHEESE

RED MEATt

RED MEAT

ORIGIN
Colchagua Valley

SERVING TEMPERATURE
Between 16°C and 18°C