Carménère

Cherry-red wine. The nose has upfront black and red fruit aromas, such as blueberries, blackberries, blackcurrants, strawberries and cherries, intermingled with hints of chocolate and vanilla. This is a well-balanced wine with smooth tannins. Notes of red fruit and vanilla come through in the long finish.

Technical sheets
2018
2017

Food Pairing

CHEESE

CHEESE

pasta

PASTA

RED MEAT

RED MEAT

ORIGIN
Colchagua Valley

SERVING TEMPERATURE
Between 16°C and 18°C