Cherry-red wine. The nose has upfront black and red fruit aromas, such as blueberries, blackberries, blackcurrants, strawberries and cherries, intermingled with hints of chocolate and vanilla. This is a well-balanced wine with smooth tannins. Notes of red fruit and vanilla come through in the long finish.
Technical sheets |
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2018 |
2017 |
CHEESE
PASTA
RED MEAT
ORIGIN
Colchagua Valley
SERVING TEMPERATURE
Between 16°C and 18°C