Sauvignon Blanc

Crystal-clear with light green hues. The nose reveals a blend of citrus and tropical fruit, such as limes, grapefruits, pineapples and pears, complemented by floral notes and a hint of minerality. Balanced acidity in the mouth. Complex mineral finish in which the citrus and tropical fruit are again apparent.

Technical sheets
2019
2018
2017

Food Pairing

Pescados

FISH

ORIGIN
Casablanca Valley

SERVING TEMPERATURE
Between 10°C and 12°C